WOMEN’S HEALTH
Beet Beets
contain a wealth of fiber—half soluble and half insoluble. Both types play
roles in fighting fat. Beets are also particularly rich in folic acid, calcium,
and iron. These colorful root vegetables contain powerful nutrient compounds
that support heart health, immune system health, and even reproductive health.
Burdock Root
This herb found throughout Europe and Asia is a rich source of copper, iron,
manganese, sulfur, biotin, zinc, iron, amino acids, mucilage, and vitamins B1,
B6, B12, and E. Burdock is a strong detoxifier with powerful hormone-balancing
benefits. Its properties support increased circulation to the skin, helping to
detoxify skin tissue. This purification helps relieve some cleansing burdens
from the kidneys and liver. Burdock also contains a carbohydrate called inulin,
which strengthens the liver.
Calcium A
lack of this vital mineral means more than just weak bones. Key organs and
bodily functions, like your heart and metabolism, require calcium to operate at
their best. Yet, according to federal government statistics, only 21% of us are
getting the recommended amount of calcium. Calcium also helps with weight
management efforts.
Coral Calcium Complex
Coral calcium complex (as found in Trévo) is much more bio-available than other
forms of calcium. Coral calcium complex also contains an optimal mix of both
major minerals and trace minerals. It helps support healthy muscle and nerve
function, as well as helps to balance pH levels in the body for better health.
It is also well-known for its support of heart, bone, and immune system health.
Folate (Folic Acid)
Essential for normal cell growth and healthy blood, folate is the form of
vitamin B found naturally in foods. One of the most well-researched areas of
the benefits of folate concerns the proper development of a fetus. Folate is
critical to neural tube health in newborns. It also provides powerful
cardiovascular system support and even appears to help promote DNA health.
Kale Though greens in general are
nutritious foods, kale stands above the rest. Not only is it one of the best
sources of beta carotene, a powerful antioxidant that supports heart health and
immune system health, it also provides other important nutrients. For example,
kale possesses the important carotenoids lutein and zeaxanthin, which are vital
to eye health. According to recent research results, kale is also a potent
source of well-absorbed calcium.
L-Lysine
Lysine, another amino acid, assists in building muscle mass as well as collagen
formation and tissue repair. It is also used in the production of antibodies,
hormones, and enzymes, and helps the body absorb calcium. Lysine helps maintain
proper nitrogen balance and supports improved concentration.
Manganese Manganese is an essential trace mineral required to manufacture enzymes necessary for the metabolism of proteins and fat. It also supports immune system health as well as healthy blood sugar balance. Manganese is involved in the production of cellular energy, reproduction and bone growth. This micronutrient activates the enzymes responsible for DNA and RNA production.
